Smoky Chicken and Cheesy Potato Casserole

• 1 (10 3/4 ounce) can condensed cream of chicken with herbs soup
• 1 (8 ounce) carton sour cream
• 1 12 cups shredded smoked cheddar cheese (6 ounces)
• 1 (28 ounce) packagefrozen diced hash brown potatoes with onions and bell peppers, thawed
• 1 lb roasted chicken, cut into bite-size strips
• 1 cup crushed crouton
• 1 tablespoon butter, melted
• fresh thyme

1. Preheat oven to 350 degrees.
2. Lightly grease a 3 quart rectangular baking dish; set aside.
3. In a large bowl, combine soup, sour cream, and cheese.
4. Stir in hash brown potatoes and chicken.
5. Transfer chickien mixture to the prepared baking dish.
6. In a small bowl, combine crushed croutons and melted butter; sprinkle over chicken mixture.
7. Bake, uncovered, for 40-50 minutes or until heated through.
8. Garnish with fresh thyme.

condensed cream, sour cream, cheddar cheese, hash brown potatoes, chicken, crushed crouton, butter, thyme

Taken from www.food.com/recipe/smoky-chicken-and-cheesy-potato-casserole-523140 (may not work)