Carrot Greens Pesto

• 1 garlic clove
• 3 tablespoons pine nuts
• 12 cup packed carrot greens
• 14 cup packed basil leaves
• 14 cup finely grated parmesan cheese
• 12 cup extra virgin olive oil

1. Pulse garlic and nuts in a food processor until a coarse paste forms.
2. Add carrot greens, basil and Parmesan; process until a coarse puree forms.
3. Add enough olive oil to make the paste smooth; season with salt and pepper.

garlic, pine nuts, carrot greens, basil, parmesan cheese, extra virgin olive oil

Taken from www.food.com/recipe/carrot-greens-pesto-506242 (may not work)