Mincemeat Cranberry Pie Recipe

• 1 c. sugar
• 2 tbsp. flour
• 2 c. ready-to-use mincemeat
• 2 c. whole cranberries, pitted
• butter
• Pastry for 1 double crust pie

1. Combine sugar and flour.
2. Mix with mincemeat and cranberries.
3. Put into a 9 inch pastry-lined pie plate.
4. Dot with butter.
5. Cover with top crust and seal edges by folding upper crust over lower crust.
6. Bake at 425 degrees for 35 min or possibly till brown.

sugar, flour, readyto, cranberries, butter, pastry

Taken from cookeatshare.com/recipes/mincemeat-cranberry-pie-30953 (may not work)