Aderezo De Mange Y Frijoles Negros (Mango Black Bean Relish) Recipe

• 2 x limes seeded and halved juice of 1 fresh lime
• 1 c. pureed mango
• 1/3 c. diced mango
• 1/2 c. diced pink papaya
• 1/2 c. cooked and liquid removed black beans
• 1/2 c. peeled and diced jicama
• 1/4 c. finely minced cucumber peel
• 1/4 c. diced red bell pepper
• 1/4 c. diced yellow bell pepper
• 1/4 c. diced red onion
• 1/2 bn fresh cilantro finely minced
• 1/2 x Scotch bonnet pepper seeded and chopped
• 1 1/2 tsp extra-virgin extra virgin olive oil salt and freshly grnd black pepper to taste

1. Place limes in a nonreactive saucepan and cover with water.
2. Bring to a boil and reduce heat to a simmer.
3. Cook limes till soft, about 20 min.
4. Cold and dice.
5. Combine with all remaining ingredients.
6. Store in refrigerator.
7. Serve at room temperature.

lime, mango, mango, pink papaya, black beans, jicama, cucumber peel, red bell pepper, yellow bell pepper, red onion, cilantro, scotch bonnet pepper, extravirgin extra virgin olive oil salt

Taken from cookeatshare.com/recipes/aderezo-de-mange-y-frijoles-negros-mango-black-bean-relish-62459 (may not work)