Tuna Pasta Salad

• 3/4 cup mayonnaise
• 2 tablespoons fresh lemon juice
• 1 lb penne rigate, freshly cooked to tender, rinsed under cold water, and drained
• 1 tablespoon finely grated fresh lemon zest
• 1 (6-oz) can tuna packed in olive oil, drained
• 1 (15-oz) can white beans, rinsed and drained
• 1/2 cup thinly sliced fresh basil

1. Whisk together mayonnaise and lemon juice in a large bowl.
2. Add remaining ingredients and toss to combine.
3. Season with salt and pepper.
4. Serve at room temperature.

mayonnaise, lemon juice, penne rigate, lemon zest, tuna, white beans, fresh basil

Taken from www.epicurious.com/recipes/food/views/tuna-pasta-salad-109528 (may not work)