Fried Manchego Fingers

• Manchego cheese
• Bread crumbs (preferably use slightly stale bread)
• 1 egg, beaten
• Plain flour, seasoned to taste

1. Cut the manchego cheese into fingers.
2. Place each of the remaining 3 ingredients on 3 seperate plates, then in turn coat each finger of cheese in flour, followed by egg, followed by bread crumbs.
3. Repeat the process with each finger, then place in a hot deep fat fryer at roughly 350F/180C for 4 minutes, or until golden.
4. Serve immediately with a peppery salad.

manchego cheese, bread crumbs, egg, flour

Taken from www.foodgeeks.com/recipes/18733 (may not work)