Baked Fontina

• 1 pound Fontina Cheese Cut Up
• 2 Tablespoons Olive Oil
• 3 cloves Garlic, Minced
• 1 Tablespoon Herbes De Provence
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 1 loaf French Baguette, Sliced, To Serve

1. Adjust the rack in your oven to the top rung.
2. Make sure you are 6-7 inches from the broiler.
3. Preheat your oven to broil on high.
4. Put the cheese, oil, garlic, and herbs in a 12-inch cast iron skillet.
5. Sprinkle salt and pepper over the top.
6. Make sure everything is evenly distributed.
7. Broil 6 minutes or until the cheese is bubbly and melted.
8. Set on a heat proof surface.
9. Dip baguette slices into hot cheese.

up, olive oil, garlic, salt, pepper

Taken from tastykitchen.com/recipes/appetizers-and-snacks/baked-fontina/ (may not work)