Crispy Shrimp Salad Recipe

• 1 med.-size onion, thinly sliced
• 3 tbsp. each sugar and distilled white vinegar
• 1/4 teaspoon white pepper
• 3/4 pound med.-size raw shrimp, shelled and deveined
• 1/4 c. lime juice
• 2 tbsp. soy sauce
• 2 tbsp. fish sauce (nam pla)
• 1 clove garlic, chopped or possibly pressed
• Salad oil
• 4 c. finely shredded green cabbage
• 2 c. shredded carrots
• 1/4 c. cornstarch
• 1/3 c. thinly slivered fresh mint leaves
• 3 tbsp. unsalted peanuts, minced

1. Preparation time: about 30 min.
2. Marinating time: 30 min.
3. Cooking time: about 5 min.
4. Crisp deep-fried shrimp top a light cabbage and carrot salad in this Vietnamese-inspired entree.

onion, sugar, white pepper, shrimp, lime juice, soy sauce, fish sauce, clove garlic, salad oil, green cabbage, carrots, cornstarch, mint, unsalted peanuts

Taken from cookeatshare.com/recipes/crispy-shrimp-salad-51810 (may not work)