Bruscetta with Butternut Squash with Bacon and Gruyere Recipe kchurchill5
- 1 medium butternut squash peeled, seeded and cut into 1-1 1/2 inch cubes
- 1/4 cup olive oil
- Salt and pepper
- 1 teaspoon dried Italian seasoning
- 1 large onion cut in half and then thin sliced
- 2 tablespoons butter
- Additional salt and pepper for sauteing the onions
- 1/2 lb bacon diced and sauteed until brown and crisp
- 2 cups of grated gruyere or swiss or your favorite cheese to top the baguettes
- Working on it ... wont let me save right now ... will update when I get back online.
butternut squash, olive oil, salt, italian seasoning, onion, butter, salt, bacon, swiss
Taken from www.chowhound.com/recipes/bruscetta-butternut-squash-bacon-gruyere-14637 (may not work)