Honey Glazed Drumsticks

• 1/2 cups Flour
• 1 teaspoon Cajun Seasoning
• 3 pounds Chicken Drumsticks, Skin Removed
• 1/2 cups Margarine, Melted, Divided Use
• 1/4 cups Packed Brown Sugar
• 1/4 cups Honey
• 1/4 cups Lemon Juice
• 1 Tablespoon Soy Sauce

1. Preheat oven to 350 degrees F.
2. In a bowl, mix flour with Cajun seasoning.
3. Add chicken pieces and shake until well coated.
4. Pour 4 Tablespoons of melted margarine into a 9 x 13 baking dish.
5. Place chicken in pan, turning once to coat.
6. Bake for 30 minutes.
7. Meanwhile, mix brown sugar, honey, lemon juice, soy sauce, and remaining butter.
8. After 30 minutes, pour the sauce over chicken.
9. Bake 45 minutes longer, until chicken is tender, basting several times with pan drippings.

flour, cajun seasoning, chicken, margarine, brown sugar, honey, lemon juice, soy sauce

Taken from tastykitchen.com/recipes/main-courses/honey-glazed-drumsticks/ (may not work)