Cranberry Chicken

• 2 teaspoons butter
• 4 boneless skinless chicken breasts
• 2 (8 ounce) packagessliced button mushrooms, about 8 cups
• 12 cup water
• half a can whole berry cranberry sauce (398 ml/14 oz)
• 2 -3 pinches salt & freshly ground black pepper

1. Melt butter in a large frying pan over medium-high heat.
2. Add chicken.
3. Cook until light golden, 3 to 4 min per side.
4. Remove to a large plate.
5. Add mushrooms and water to pan.
6. Stir often until mushrooms start to soften, 3 to 4 minutes.
7. Stir in cranberry sauce, salt and pepper.
8. Stir often until sauce has melted.
9. Reduce heat to medium-low.
10. Return chicken to pan.
11. Cover and cook, stirring and turning occasionally, until chicken is springy when pressed, 8 to 10 minutes.
12. Serve with boiled potatoes and steamed broccoli.
13. Dress it up: Use white wine in place of water.
14. Add grated orange peel or chopped clementines to sauce.
15. Sprinkle with sliced green onions.

butter, chicken breasts, button mushrooms, water, whole berry cranberry sauce, salt

Taken from www.food.com/recipe/cranberry-chicken-256334 (may not work)