Chef John'S Rhubarb Crisp

• 4 cups diced rhubarb
• 1 cup fresh strawberries, halved
• 1/2 cup white sugar
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• Topping:
• 1/2 cup brown sugar
• 1/2 cup whole wheat flour
• 1/2 cup rolled oats
• 1/4 teaspoon salt
• 1 pinch ground cinnamon
• 4 tablespoons cold butter, cut into cubes

1. Preheat oven to 375 degrees F (190 degrees C). Grease a 2-quart baking dish.
2. Combine rhubarb, strawberries, white sugar, lemon juice, and lemon zest together in a bowl.
3. Stir brown sugar, whole wheat flour, oats, salt, and cinnamon together in a bowl. Cut cold butter into oat mixture with a pastry blender until the mixture resembles coarse crumbs and butter pieces are pea-sized.
4. Pour rhubarb mixture into prepared baking dish. Spread oatmeal mixture evenly over the top.
5. Bake in the preheated oven until golden and bubbling, about 35 minutes.

rhubarb, fresh strawberries, white sugar, lemon juice, lemon zest, topping, brown sugar, whole wheat flour, rolled oats, salt, ground cinnamon, cold butter

Taken from www.allrecipes.com/recipe/236991/chef-johns-rhubarb-crisp/ (may not work)