Linguine and Tomatoes

• 1/2 pounds Linguine Pasta
• 2 Tablespoons Olive Oil
• 4 cloves Garlic, Minced
• 28 ounces, fluid San Marzano Whole Tomatoes, Chopped
• 1/4 teaspoons Red Chili Flakes
• 3 Tablespoons Fresh Basil, Chiffonade
• 1/2 cups Parmesan Cheese, Grated

1. Bring a big pot of salted water to a boil for pasta.
2. Heat olive oil in a large saute pan and add garlic.
3. Cook for just a few minutes then add tomatoes with all the juice, and chili flakes.
4. Simmer on low while you cook pasta.
5. Once pasta is al dente, remove from water and add to tomato sauce.
6. Add fresh basil and toss to combine.
7. Top with as much or as little Parmesan cheese as your heart desiresif youre like me, thats a lot of cheese.
8. Buon appetito!

linguine pasta, olive oil, garlic, tomatoes, red chili flakes, fresh basil, parmesan cheese

Taken from tastykitchen.com/recipes/main-courses/linguine-and-tomatoes/ (may not work)