Sopa de Arroz (Spanish rice)

• 1 1/4 cup long grain rice
• 1 slice Silver dollar size of onion
• 1 can tomato sauce
• 5 tsp cooking oil
• 1 cube consume (chicken or beef)
• 6 cup warm water
• 1 1/2 tsp salt

1. In a medium pan, fry the rice and the onion in the cooking oil.
2. Fry it over high heat, making sure to keep stirring, for about 7-8 min until brown.
3. ( will almost look burned)
4. Add tomato sauce to pan followed by water.
5. To the soup add the consume cube sliced and the salt.
6. Boil uncovered until liquid boils away resist stirring.
7. Turn to medium high heat once liquid begins to evaporate.
8. Rice should start to be fluffing up on the ends and be soft to the taste.
9. Final check for water, prod rice and make sure almost all water gone, should almost stick to pan.
10. Take off heat and cover with lid, let sit at least 10 min covered

long grain rice, onion, tomato sauce, cooking oil, chicken, water, salt

Taken from cookpad.com/us/recipes/343209-sopa-de-arroz-spanish-rice (may not work)