Mini Tapenade and Manchego Sandwiches Recipe

• 1/3 cup Mixed Olive Tapenade
• 1 sweet baguette, sliced in half horizontally
• 4 ounces aged Manchego cheese, shredded (about 1 1/2 cups)
• 1 ounce arugula leaves (about 1 1/2 packed cups)

1. Heat the broiler to high and arrange a rack in the middle.
2. Evenly spread tapenade on cut sides of baguette halves.
3. Evenly sprinkle cheese over tapenade.
4. Place baguette halves on a baking sheet cut sides up, and broil until the cheese is melted and bubbly and the edges of the bread are toasted, about 2 minutes.
5. Top with arugula, close sandwich, and cut into 24 pieces.

mixed olive tapenade, sweet baguette, manchego cheese, arugula

Taken from www.chowhound.com/recipes/mini-tapenade-and-manchego-sandwiches-13434 (may not work)