Amaretto Cheesecake With Apricot Glaze

• 1 cup graham cracker crumbs
• 1/2 cup almonds unblanched, chopped, toasted
• 2 tablespoons sugar
• 1/4 cup butter melted
• 4 packages cream cheese (250g), softened
• 1 cup sugar
• 3 tablespoons flour, all-purpose
• 4 large eggs
• 1 cup sour cream
• 1/4 cup amaretto liqueur
• 1/2 cup apricot preserves (jam)
• 1 tablespoon amaretto liqueur

1. CRUST: Combine ingredients; press onto bottom of a 9-inch springform pan.
2. Set aside.
3. FILLING: Combine cream cheese, sugar, and flour, mixing until well blended.
4. Add eggs, one at a time, mixing just until combined.
5. Blend in sour cream and liqueur; pour over crust.
6. Bake in 450F oven 10 minutes.
7. Reduce oven temperature to 250F; continue baking for 1 hour.
8. Run knife around rim of pan ; cool on wire rack.
9. Chill.
10. GLAZE: To glaze cake, combine jam and liqueur in a saucepan; heat until warm and smooth.
11. Strain mixture and pour over cheesecake before removing sides of pan.
12. Garnish if desired.
13. Makes 10 to 12 servings.

graham cracker crumbs, almonds unblanched, sugar, butter, cream cheese, sugar, flour, eggs, sour cream, liqueur, apricot preserves, liqueur

Taken from recipeland.com/recipe/v/amaretto-cheesecake-apricot-gla-3037 (may not work)