Golden Punch Recipe

• 2 c. chilled lemon juice
• 2 c. chilled orange juice
• 2 c. sugar
• 2 c. cool water
• 4 quarts. chilled ginger ale

1. Combine fruit juices, sugar, and water in a punch bowl.
2. Stir till the sugar dissolves.
3. Just before serving, pour ginger ale down the side of the bowl.
4. Stir gently.
5. Makes 40 (1/2 c.) servings.
6. Garnish with Iced Fruit Garland.

lemon juice, orange juice, sugar, water, chilled ginger ale

Taken from cookeatshare.com/recipes/golden-punch-28887 (may not work)