Mushroom Pizza

• 1 (8 ounce) package crescent roll dough
• 2 cups sliced fresh mushrooms
• 3 tablespoons butter or 3 tablespoons margarine, melted
• 14 cup grated parmesan cheese
• 14 teaspoon italian seasoning

1. Preheat oven to 375 degrees.
2. Separate dough into triangles.
3. Pinch seams together.
4. Toss sliced mushrooms in melted butter to coat.
5. Arrane mushrooms on top of dough.
6. Sprinkle with cheese and herbs.
7. Bake 20 to 25 minutes.

crescent roll, mushrooms, butter, parmesan cheese, italian seasoning

Taken from www.food.com/recipe/mushroom-pizza-247205 (may not work)