Spicy Queso Blanco Cheese Sauce

• 1 tbsp olive oil
• 2 tbsp minced garlic
• 4 serrano peppers, minced
• 3 tbsp butter
• 3 tbsp all-purpose flour
• 1 1/2 cup half and half or cream
• 1/2 lb white American or Mexican cheese(a decent brand and one that melts good)

1. Put oil, galic and serranos in a pan.
2. Cook until done.
3. Remove from heat.
4. Make a roux with the butter and flour.
5. (For a dip, reduce the amount of flour and butter.)
6. Add the half and half.
7. Cook until thickened.
8. Add the rest of the ingredients.
9. Cook until the cheese is melted and completly mixed in.

olive oil, garlic, serrano peppers, butter, flour, cream, white american

Taken from cookpad.com/us/recipes/364449-spicy-queso-blanco-cheese-sauce (may not work)