Chocolate beetroot pancakes

• 45 grams beetroot
• 2 tbsp cocoa powder
• 1 dash ground cinnamon
• 2 eggs
• 1 tbsp Agave nectar
• 1 tbsp coconut oil
• 50 grams dessicated coconut
• 25 grams chopped dark chocolate

1. Blend up beetroot with eggs, cocoa powder, cinnamon and agave nectar.
2. Fold in dessicated coconut and chopped chocolate.
3. Heat coconut oil gently in a pancake pan .
4. Add spoonfuls of mixture to the pan to create a palm sized circle and cook on a medium heat until they need flipping.
5. Serve with raspberry jam and greek yoghurt.

beetroot, cocoa, ground cinnamon, eggs, nectar, coconut oil, coconut, dark chocolate

Taken from cookpad.com/us/recipes/351958-chocolate-beetroot-pancakes (may not work)