White Chocolate Chip Krispie Squares

• 3 tablespoons butter or margarine
• 1 teaspoon vanilla extract
• 3 cups miniature marshmallows or regular size
• 1 1/2 tablespoons corn syrup, light
• 4 cups crisp rice cereal
• 3/4 cup white chocolate chips
• 2 teaspoons candies tiny muti-colored nonpareils (optional)

1. Butter or coat with non-stick cooking spray the inside of an 8 inch by 11 inch or 7 inch by 10 inch glass baking dish.
2. Melt the 3 tablespoons of butter or margarine in a large microwavable bowl; add the marshmallows and microwave an additional 20 to 30 seconds.
3. Stir in vanilla extract and corn syrup; mix in cereal.
4. At this point, the mixture will have cooled a bit, so now add and mix in the white chocolate chips and colored sequins (decorative candy) (if using).
5. Press evenly into prepared pan.
6. Cool completely and refrigerate at least 30 minutes before cutting.

butter, vanilla, marshmallows, corn syrup, crisp rice, white chocolate chips

Taken from recipeland.com/recipe/v/white-chocolate-chip-krispie-sq-53216 (may not work)