Grandma's English Pudding

• 2 cups flour
• 1 teaspoon salt
• 12 lb suet
• 1 cup raisins
• 1 cup sugar
• 2 tablespoons cinnamon
• 23 cup sugar
• 3 tablespoons cornstarch
• 2 cups water
• 1 teaspoon vanilla
• 1 teaspoon butter
• water

1. Combine flour and salt and add enough water to make a firm dough.
2. Role out dough and cover with fine chopped suet, raisins, sugar and cinnamon.
3. Roll up like a jelly roll, then role securely in cheese cloth and tie the ends with string.
4. Place in a large pot and cover with water.
5. Bring to a boil and simmer for 1 1/2 hours.
6. Keep water well over the pudding.
7. Mix sauce ingredients and bring to a boil.
8. Simmer to thickness desired and then take off range.
9. Add vanilla or desired flavoring along with butter.
10. Slice pudding, spoon over sauce and serve hot.
11. NOTE: Ask you butcher or friendly meat department for suet.

flour, salt, suet, raisins, sugar, cinnamon, sugar, cornstarch, water, vanilla, butter, water

Taken from www.food.com/recipe/grandmas-english-pudding-228548 (may not work)