Split Pea Soup

• 1 cup dried split peas
• 3 quarts cold water
• 12 onion
• 4 inches cubed salt fat pork
• 1 ham bone
• 2 tablespoons flour
• 2 tablespoons fat
• 14 teaspoon pepper
• 1 12 teaspoons salt

1. Pick over peas and soak overnight.
2. Drain and add cold water pork, hambone and onion.
3. Simmer 3 or 4 hours or until pease are soft.
4. Rub through a sieve.
5. Add flour mixed with fat to soup.
6. Boil 5 minutes, stirring constantly.
7. Add seasonings.
8. Thin with milk if necessary.

peas, cold water, onion, salt, ham bone, flour, fat, pepper, salt

Taken from www.food.com/recipe/split-pea-soup-257517 (may not work)