Dairy-Free Bread Rolls

• 1 cup lukewarm water
• 1/2 cup white sugar
• 3 (.25 ounce) packages active dry yeast
• 1 1/2 cups soy milk, at room temperature
• 3/4 cup soy butter, at room temperature, divided
• 1/2 cup avocado oil
• 6 tablespoons water
• 4 1/2 teaspoons dry egg replacer (such as Ener-G(R))
• 1 teaspoon salt
• 6 1/2 cups bread flour, divided
• cooking spray
• 1 1/2 tablespoons honey

1. Mix 1 cup lukewarm water, sugar, and yeast together in a large bowl. Let stand until yeast softens and forms a creamy foam, about 20 minutes.
2. Stir soy milk, 1/2 cup soy butter, avocado oil, 6 tablespoons water, egg replacer, and salt gently into the yeast mixture using a fork. Mix in 2 cups bread flour. Continue mixing by hand, adding flour 1/2 cup at a time, until dough comes together. Knead dough in the bowl for 2 minutes. Cover with plastic wrap and a warm towel; let rise for 1 hour 30 minutes.
3. Divide dough into 24 pieces; knead and form into balls.
4. Grease 2 muffin tins with cooking spray. Place 1 ball of dough in each muffin cup. Cover with plastic wrap and warm towels; let rise for 1 hour.
5. Preheat oven to 425 degrees F (220 degrees C).
6. Melt remaining 1/4 cup soy butter in a small saucepan over low heat, about 2 minutes. Remove from heat; whisk in honey.
7. Bake rolls in the preheated oven until puffed and pale, about 8 minutes. Remove from the oven; brush with half of the soy butter and honey mixture. Return to the oven and bake until golden brown, about 9 minutes more. Brush with remaining soy butter and honey mixture.

water, white sugar, active dry yeast, soy milk, soy butter, avocado oil, water, egg, salt, bread flour, cooking spray, honey

Taken from www.allrecipes.com/recipe/256923/dairy-free-bread-rolls/ (may not work)