Orange Chicken

• 6 boneless skinless chicken breasts
• 12 teaspoon ginger
• 1 teaspoon salt
• pepper
• 8 ounces orange juice, from frozen concentrate reconstituted
• 2 cups mandarin orange segments or 2 cups fresh orange sections
• 2 green onions, chopped
• cooked rice, hot
• coconut

1. Put chicken, ginger, salt, pepper& frozen orange juice in slow-cooking crockpot and cook on low 6 hours.
2. Serve chicken on hot cooked rice on platter.
3. Top with coconut, orange segments and green onions.
4. Serve chicken liquid in gravy boat, if desired.

chicken breasts, ginger, salt, pepper, orange juice, fresh orange sections, green onions, rice, coconut

Taken from www.food.com/recipe/orange-chicken-35919 (may not work)