Rocky Road Brownie Bites

• 1/2 cup butter
• 4 ounces unsweetened chocolate, chopped
• 2 eggs
• 1 cup sugar
• 1 teaspoon vanilla
• 1/4 teaspoon salt
• 1/2 cup all-purpose flour
• 1/4 cup blanched almonds, chopped or slivered almonds
• 24 mini-marshmallows
• Equipment: Mini-muffin tin or regular

1. Preheat oven to 350 degrees F.
2. Over hot water in a small bowl, melt the butter and chocolate together.
3. Let cool to almost room temperature while you prepare the rest of the recipe.
4. In a mixer or with a whisk, whip the eggs with the sugar until fluffy.
5. Stir in the vanilla and salt with a wooden spoon.
6. Add the melted chocolate mixture and stir.
7. Add the flour and stir in only until incorporated.
8. Add nuts and mix briefly.
9. Grease a non-stick mini muffin (or regular) tin and divide the batter evenly by spoonfuls filling each 3/4 full.
10. Top each with a mini marshmallow, pressing it in slightly.
11. Bake for 20 minutes for chewy brownies and 25 minutes for cake-ier brownie bites.
12. Let cool then ease them out of the pan.

butter, chocolate, eggs, sugar, vanilla, salt, allpurpose, blanched almonds, marshmallows, regular

Taken from www.foodnetwork.com/recipes/rocky-road-brownie-bites-recipe.html (may not work)