Low Fat/Low Sugar Fruit Pizza - Fresh Fruit Pizza

• 2 8 oz (224 grm). pkgs. reduced fat crescent roll dough
• 1 8 oz (224 grm). pkg. light cream cheese (or fat free)
• 1 8 oz (224 grm). container light sour cream (or fat free)
• 1/3 cup (80 ml) sugar (or sugar substitute equivalent)
• 1 tsp (5 ml). pure vanilla extract
• 1 fresh pineapple, rind and core removed; cut into tidbits*
• 2 kiwi, skin removed; cut in half lengthwise & sliced*
• 1 large can mandarin orange segments, well drained*
• (*or use whatever fruits you prefer)

1. Unroll and press crescent roll dough into rimmed cookie sheet pan (lined with parchment paper, if desired).
2. Bake at 375 degrees (200 C.) for 15 minutes, until lightly golden brown.
3. Cool crust completely.
4. Meanwhile, in a small mixing bowl, combine cream cheese, sour cream, sugar, & vanilla; beat until smooth & sugar has dissolved, about 3 to 5 minutes.
5. Keep refrigerated until ready to use.
6. A couple of hours before serving, cover entire surface of crust evenly with cream cheese mixture.
7. Then cover with fresh fruit; refrigerate until serving time.
8. Cut into desired sized squares with pizza cutter & ENJOY!

crescent roll, light cream cheese, sour cream, sugar, vanilla, pineapple, kiwi, orange segments

Taken from online-cookbook.com/goto/cook/rpage/001A01 (may not work)