Whole Wheat Pancakes

• 14 cup all-purpose flour
• 34 cup whole wheat flour
• 1 12 teaspoons baking powder
• 12 teaspoon baking soda
• 14 teaspoon salt
• 2 large eggs
• 1 cup low-fat buttermilk
• 12 cup nonfat milk
• 1 tablespoon honey
• 14 teaspoon vanilla

1. Preheat oven to 200 degrees F. Preheat a large nonstick griddle or skillet over a medium-low flame.
2. In a medium bowl, whisk together the dry ingredients (flour through salt).
3. In another medium bowl, beat together the eggs, buttermilk, non-fat milk, honey and vanilla.
4. Stir the wet ingredients into the dry ingredients, mixing only enough to combine them.
5. The batter will be somewhat lumpy.

flour, whole wheat flour, baking powder, baking soda, salt, eggs, lowfat buttermilk, nonfat milk, honey, vanilla

Taken from www.food.com/recipe/whole-wheat-pancakes-347900 (may not work)