Sheet Pan Smoked Sausage, Apple, And Root Veggie Dinner

• 8 ounces baby carrots
• 8 ounces Brussels sprouts, halved lengthwise
• 1 small red onion, peeled and cut into 8 wedges
• 3 tablespoons olive oil
• 2 teaspoons chopped fresh rosemary
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1 (12 ounce) package Hillshire Farm(R) Rope Smoked Sausage, cut in 1/2" bias-cut slices
• 1 medium Honeycrisp apple, cut into 12 wedges
• 1 lemon, halved
• 2 tablespoons chopped parsley

1. Place a large baking pan in oven. Preheat oven to 450 degrees F.
2. Toss carrots, Brussels sprouts, and onion with oil, rosemary, salt, and pepper in a large bowl. Arrange vegetable mixture and sausage on the preheated pan in a single layer. Bake in the preheated oven until just tender, about 20 minutes.
3. Preheat broiler to high. Add apple to pan; broil until apple is tender and vegetables are slightly caramelized, 5 to 6 minutes. Remove pan from oven. Squeeze lemon over pan and sprinkle with parsley.

carrots, brussels, red onion, olive oil, fresh rosemary, kosher salt, black pepper, sausage, apple, lemon, parsley

Taken from www.allrecipes.com/recipe/269230/sheet-pan-smoked-sausage-apple-and-root-veggie-dinner/ (may not work)