Tabouli

• 5 cups flat leaf parsley
• 12 cup Bulgar wheat
• 3 medium tomatoes
• 2 large lemons
• 14 cup virgin olive oil
• 14 cup vegetable oil
• salt and pepper
• 2 spring onions, finely chopped or 1 cup of raw broad bean (when in season)

1. Place crushed wheat in a cup of luke warm water.
2. Chop parsley finely.
3. DO NOT use a blender.
4. Dice tomatos.
5. Squeeze Lemons.
6. Have oil ready.
7. Place the crushed wheat at bottom of salad bowl.
8. Add Parsley, Tomato, Oil& Lemon.
9. Add Salt& Pepper to Taste.
10. Stir generously and place in fridge to chill.

flat leaf parsley, bulgar wheat, tomatoes, lemons, virgin olive oil, vegetable oil, salt, spring onions

Taken from www.food.com/recipe/tabouli-44274 (may not work)