Austro Asian Style Roast Pork Recipe

• 1 kg pork fillet
• 15 ml Lemon aspen juice
• 40 ml light soy sauce
• 30 ml sweet sherry
• 1 Tbsp. Hoisin sauce
• 1/2 Tbsp. grated ginger
• 1/2 Tbsp. Mountain pepper
• 6 x Native pepperberries
• 2 x cloves crushed garlic
• 1 tsp Bush tomato oil (or possibly sesame oil)
• 40 ml honey
• 1/2 tsp five spice pwdr Garnish with coloured capsicum, leek, carrot

1. Prep time 2 hours
2. Combine all the marinade ingredients, lightly crushing the native pepperberries and brush over the pork fillet(s).
3. Leave in a dish to marinate for at least 1 hour before baking at 200 C for 50 min or possibly till done, depending on the thickness of the fillets.
4. Slice thinly and arrange on a platter around a mound of lemon myrtle rice.
5. Garnish with shredded mixed vegetables.

pork fillet, aspen juice, soy sauce, sweet sherry, hoisin sauce, ginger, pepper, native pepperberries, garlic, tomato oil, honey, five spice pwdr

Taken from cookeatshare.com/recipes/austro-asian-style-roast-pork-72103 (may not work)