Bavarian Beer Onion Soup Recipe
- 1 x Bay leaf
- 1/2 tsp Dry basil
- 1/2 tsp Dry thyme
- 1/2 tsp Dry oregano
- 1/2 tsp Fennel seed
- 1/2 tsp Grnd nutmeg
- 1/4 c. Black peppercorns
- 5 x Onions, sliced 1/4" thick
- 1 tsp Garlic, crushed
- 3 Tbsp. Butter
- 5 c. Water
- 1 1/2 c. Beer, use Pilsner Beer
- 1/2 Tbsp. Maggi seasoning
- 4 Tbsp. Beef base, See Note
- To make the sachet bag, combine the bay leaf, basil, thyme, oregano, fennel seed, nutmeg and peppercorns in a piece of cheesecloth and tie it with a string.
- If you do not have cheesecloth, use a coffee filter.
- Meanwhile, saute/fry onions and garlic in butter till deep brown.
- Transfer to a saucepan and add in the water and beer.
- Bring to a boil.
- Add in the sachet bag of spices, the maggi Seasoning and the beef base.
- Simmer slowly for 30 mintues.
- Note: all-natural paste beef base is available at Albertsons.
- Oregon.
bay leaf, basil, thyme, oregano, nutmeg, black peppercorns, onions, garlic, butter, water, maggi seasoning, beef base
Taken from cookeatshare.com/recipes/bavarian-beer-onion-soup-80429 (may not work)