Bavarian Beer Onion Soup Recipe

• 1 x Bay leaf
• 1/2 tsp Dry basil
• 1/2 tsp Dry thyme
• 1/2 tsp Dry oregano
• 1/2 tsp Fennel seed
• 1/2 tsp Grnd nutmeg
• 1/4 c. Black peppercorns
• 5 x Onions, sliced 1/4" thick
• 1 tsp Garlic, crushed
• 3 Tbsp. Butter
• 5 c. Water
• 1 1/2 c. Beer, use Pilsner Beer
• 1/2 Tbsp. Maggi seasoning
• 4 Tbsp. Beef base, See Note

1. To make the sachet bag, combine the bay leaf, basil, thyme, oregano, fennel seed, nutmeg and peppercorns in a piece of cheesecloth and tie it with a string.
2. If you do not have cheesecloth, use a coffee filter.
3. Meanwhile, saute/fry onions and garlic in butter till deep brown.
4. Transfer to a saucepan and add in the water and beer.
5. Bring to a boil.
6. Add in the sachet bag of spices, the maggi Seasoning and the beef base.
7. Simmer slowly for 30 mintues.
8. Note: all-natural paste beef base is available at Albertsons.
9. Oregon.

bay leaf, basil, thyme, oregano, nutmeg, black peppercorns, onions, garlic, butter, water, maggi seasoning, beef base

Taken from cookeatshare.com/recipes/bavarian-beer-onion-soup-80429 (may not work)