Bavarian Beer Onion Soup Recipe

  1. To make the sachet bag, combine the bay leaf, basil, thyme, oregano, fennel seed, nutmeg and peppercorns in a piece of cheesecloth and tie it with a string.
  2. If you do not have cheesecloth, use a coffee filter.
  3. Meanwhile, saute/fry onions and garlic in butter till deep brown.
  4. Transfer to a saucepan and add in the water and beer.
  5. Bring to a boil.
  6. Add in the sachet bag of spices, the maggi Seasoning and the beef base.
  7. Simmer slowly for 30 mintues.
  8. Note: all-natural paste beef base is available at Albertsons.
  9. Oregon.

bay leaf, basil, thyme, oregano, nutmeg, black peppercorns, onions, garlic, butter, water, maggi seasoning, beef base

Taken from cookeatshare.com/recipes/bavarian-beer-onion-soup-80429 (may not work)

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