Baked Macaroni And Sausage

• 1 lb. sweet sausage
• 1 chopped green pepper
• 1 onion, chopped
• 1 (1 lb. 12 oz.) can crushed tomatoes
• 2 c. water
• 1 (6 oz.) can tomato paste
• 1 lb. elbow macaroni
• 1 lb. Mozzarella cheese, shredded
• 1/2 c. grated Parmesan cheese
• salt and pepper to taste

1. Remove sausage meat from casings and crumble.
2. In a skillet, fry sausage meat until browned.
3. Add green pepper, onion, salt and pepper. Saute for 5 minutes. Do not drain.
4. Stir in tomatoes, water and tomato paste. Simmer, covered, for 20 minutes. Cook and drain elbow macaroni.
5. Layer elbow macaroni and Mozzarella cheese in a baking dish, ending with a layer of macaroni.
6. Pour sauce over macaroni and sprinkle with Parmesan cheese.
7. Bake in a 400u0b0 oven for 30 minutes or until brown and bubbly.

sweet sausage, green pepper, onion, tomatoes, water, tomato paste, elbow macaroni, mozzarella cheese, parmesan cheese, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=675798 (may not work)