Midwestern-Style Beer Brats

• 6 bratwurst sausages
• 6 cups lager beer
• 2 large onions, sliced, divided
• 1 tablespoon olive oil
• 2 red or green bell peppers, cored and sliced
• Salt and freshly ground black pepper
• 6 bratwurst buns or hoagie rolls, split lengthwise
• Mustard

1. Prick the bratwurst all over with a fork.
2. In a medium pot, combine the bratwurst, beer, and half the onions.
3. Bring to a simmer over medium-high heat.
4. Simmer about 15 minutes or until bratwurst are firm and cooked through.
5. Transfer the bratwurst to a plate.
6. Reserve some of the cooking liquid.
7. Meanwhile, in a large skillet, heat the oil over medium-high heat.
8. Add the remaining onions and the bell peppers.
9. Cook about 15 minutes or until very soft, tossing occasionally.
10. Add the bratwurst to the skillet in the last 5 minutes of cooking to lightly brown.
11. If the vegetables begin to get too dark, add a few tablespoons of the bratwurst cooking liquid.
12. Season, to taste, with salt and black pepper.
13. To serve, spread each bun with mustard.
14. Fill each bun with a brat.
15. Top with sauteed peppers and onions.

sausages, lager beer, onions, olive oil, red, salt, buns

Taken from www.foodnetwork.com/recipes/midwestern-style-beer-brats-recipe2.html (may not work)