Slovak Stuffed Cabbage Recipe

• 1 med. head cabbage
• 1 pound grnd pork
• 1 pound grnd chuck
• 1 c. long grain rice
• 1 egg
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 med. onion, minced
• 1 can tomato soup
• 1 soup can water

1. Core cabbage.
2. Place in boiling water, cover and boil till leaves are pliable, drain.
3. Separate leaves and trim off thick outer veins.
4. Combine meats, rice, egg, seasonings and onion; mix well.
5. Spoon mix into center of cabbage leaves.
6. Roll up and tuck in ends.
7. Place in layer in a Dutch oven.
8. Blend soup and water.
9. Pour over rolls.
10. Cover and bake at 350 degrees for 2 1/2 hrs.

head cabbage, pork, chuck, long grain rice, egg, salt, pepper, onion, tomato soup, water

Taken from cookeatshare.com/recipes/slovak-stuffed-cabbage-17145 (may not work)