Cooked Rice

• 5 cups cold water
• 2 1/2 cups long-grain white rice (not converted)

1. In a 5-quart heavy kettle bring water with rice to a boil over moderately high heat and boil mixture, uncovered and undisturbed, until water has evaporated and steam holes appear on surface of rice, about 8 minutes.
2. Reduce heat to low and cook rice, covered and undisturbed, 15 minutes.
3. Fluff rice with a fork.

cold water, longgrain white rice

Taken from www.epicurious.com/recipes/food/views/cooked-rice-14488 (may not work)