Simple and Quick Curry Rice in 15 Minutes

• 5 Wiener sausages
• 1 Onion
• 1/2 Eggplants
• 1/2 Carrot
• 1/2 pack Shimeji mushrooms
• 1 Tomato
• 5 Okra
• 600 ml Water
• 1 Soup stock cube
• 4 blocks Japanese curry roux
• 1 tsp "Doro" sauce
• 1 tsp Curry powder
• 1 dash Salt and pepper

1. Slice everything thinly so that they cook fast.
2. (Cut the okra relatively large.)
3. Peel the tomato by blanching for a few seconds in boiling water, then chop roughly.
4. Shred the shimeji mushrooms into small bunches.
5. Heat oil in a frying pan and add sausage and vegetables.
6. Season with curry powder, salt, and pepper.
7. Stir-fry until cooked thoroughly (don't add the okra yet).
8. Add the water and soup stock cube.
9. Simmer.
10. After simmering, add curry roux and "Doro sauce" to dissolve.
11. Simmer until thick.
12. Finally add the okra.
13. Serve once the okra is cooked.
14. Maybe "Doro" sauce is only available in the Kansai region, but the curry becomes spicy if you add it, so use 2 teaspoons of tonkatsu sauce instead if you have small children.

sausages, onion, eggplants, carrot, pack, tomato, water, cube, blocks japanese curry roux, sauce, curry, salt

Taken from cookpad.com/us/recipes/170693-simple-and-quick-curry-rice-in-15-minutes (may not work)