Pie a La Mode Part 1

• 2 granny smith apples
• 1 ounce lemon juice
• 1 pint water
• 2 ounces unsalted butter
• 4 ounces brown sugar
• 2 ounces golden raisins
• 1 ounce walnuts
• 2 fluid ounces brandy
• 2 teaspoons cinnamon
• freshly grated nutmeg
• 1 teaspoon ground cloves
• 5 ounces all-purpose flour
• 1 tablespoon granulated sugar
• 14 teaspoon salt
• 4 ounces unsalted butter, chilled
• 2 tablespoons cold water

1. Saute apples in butter 2-3 minutes.
2. Add walnuts & raisins.
3. Flambe with brandy.
4. Add sugar and spices.
5. Saute a few minutes more.
6. Combine flour, sugar and salt in a robot coupe.
7. Add butter and pulse until small granules form.
8. Add in 1 TB of water, adding more if necessary.
9. Form, wrap and refrigerate.
10. After cooled roll out and fill with apples and bake in 350 oven until golden brown.

granny smith apples, lemon juice, water, butter, brown sugar, golden raisins, walnuts, fluid ounces brandy, cinnamon, nutmeg, ground cloves, flour, sugar, salt, unsalted butter, cold water

Taken from www.food.com/recipe/pie-a-la-mode-part-1-286353 (may not work)