Apple-Almond-Cinnamon Strata

• 1 lb loaf cinnamon raisin bread, cut into 1-inch pieces
• 8 eggs, lightly beaten
• 2 cups milk
• 14 teaspoon salt
• 14 teaspoon almond extract
• 1 (21 ounce) can apple pie filling
• 12 cup slivered almonds, toasted
• ground cinnamon
• powdered sugar

1. Spread bread pieces in a greased 3-quart rectangular baking dish.
2. In a big bowl, beat the eggs, milk, salt, and almond extract together with a whisk.
3. Stir in apple pie filling and half of the almonds.
4. Carefully pour apple mixture over the bread.
5. Press bread pieces down into the egg mixture with a wooden spoon; sprinkle with the remaining almonds.
6. Cover and refrigerate for 2-24 hours.
7. Bake strata in a preheated 325 oven, uncovered, for 50 minutes or until a knife inserted near the center comes out clean.
8. Let stand for 15 minutes before serving.
9. Lightly sprinkle cinnamon and/or sifted powdered sugar over the top before serving.

cinnamon raisin bread, eggs, milk, salt, almond, apple pie filling, slivered almonds, ground cinnamon, powdered sugar

Taken from www.food.com/recipe/apple-almond-cinnamon-strata-440706 (may not work)