Paella in a Frying Pan

• 2 tsp Curry powder
• 700 grams White rice
• 8 Chicken drumettes - the first joint of a chicken wing
• 200 ml Frozen mixed vegetables
• 1/2 Onion
• 2 small Tomatoes
• 1 clove Garlic
• 2 Soup stock cubes
• 1 Olive oil or vegetable oil
• 1 Salt and pepper

1. Coat chicken drumettes with salt and pepper.
2. Dissolve soup stock cubes in 2 cups of hot water.
3. Mince garlic and onion, and chop tomatoes into fourths.
4. Heat olive oil in a frying pan.
5. Pan-fry the chicken until golden brown, then transfer tentatively onto a dish.
6. Add more olive oil and saute the garlic.
7. When fragrant, add onion and continue to saute.
8. After the onion turns translucent, add rice and cook.
9. Also add soup (from Step 1) and curry powder.
10. Scatter the mixed vegetables and align the chicken.
11. Cover the pan and cook for 15 minutes over low heat.
12. After 15 minutes, remove lid and align tomatoes.
13. Cover the pan again.
14. Turn the heat off, and steam for 10-15 minutes to finish.

curry, white rice, chicken, mixed vegetables, onion, tomatoes, clove garlic, cubes, olive oil, salt

Taken from cookpad.com/us/recipes/154292-paella-in-a-frying-pan (may not work)