Edamame Cheese Rice Crackers

• 1 slice Sliced cheese
• 1 Edamame
• 1 Salt and pepper

1. Lay out the edamame on a sheet of parchment paper.
2. Cut the sliced cheese into 4 squares and place on top of the edamame.
3. Season with salt and pepper to taste.
4. Microwave for 2 and 1/2 minutes at 700W, and they're done.
5. Test 1: Using cheese that melts easily gives a crisp and crunchy result.
6. Test 2: When using non-melting slices, some air got trapped inside, but they also came out crisp.

cheese, edamame, salt

Taken from cookpad.com/us/recipes/143631-edamame-cheese-rice-crackers (may not work)