Potato Pizza

• 12 cup parmesan cheese, grind
• 1 lb potato, uncooked,skin removed,diced
• 12 cup heavy cream
• 1 egg
• 1 teaspoon salt
• 12 teaspoon marjoram
• 2 cloves garlic, chopped
• 1 13 cups tomatoes, diced
• salt
• pepper
• basil
• 1 cup mozzarella cheese, finely grated
• olive oil

1. Preheat oven to 350 degrees F.
2. Place potatoes, heavy cream, egg, salt, parmesan and marjoram in a blender container.
3. Cover and blend at high speed for about 30 seconds.
4. Fill dough in a greased baking dish and bake uncovered for 25-30 minutes at 350 F.
5. Place remaining ingredients (without the mozzarella) in a blender, cover and blend at high speed for about 10 seconds.
6. Spread sauce on potato dough, cover with mozzarella and some sprinkles of oil and bake again uncovered for 20-25 minutes at 350 F.

parmesan cheese, potato, heavy cream, egg, salt, marjoram, garlic, tomatoes, salt, pepper, basil, mozzarella cheese, olive oil

Taken from www.food.com/recipe/potato-pizza-58181 (may not work)