Foil-Pan Grilled Seafood & Rice

• 3/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
• 1/2 cup chopped onions Safeway 1 lb For $1.49 thru 02/09
• 1 can (28 oz.) diced tomatoes, undrained
• 1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
• 1-1/2 cups long-grain white rice, uncooked
• 1 cup loosely packed fresh parsley
• 3 cloves garlic
• zest from 1 lemon
• 1 lb. cod fillets, cut into 1-inch chunks
• 1 lb. uncooked deveined peeled medium shrimp Safeway 1 lb For $8.99 thru 02/09
• 1/3 cup KRAFT Grated Parmesan Cheese

1. Heat grill to medium heat.
2. Combine dressing and onions in deep 13x9-inch disposable foil pan; place on grill grate.
3. Cook and stir 4 min.
4. or until onions are crisp-tender.
5. Stir in tomatoes, broth and rice.
6. Bring to boil.
7. Cover pan with foil.
8. Reduce heat to low.
9. Close lid.
10. Grill 20 min.
11. or until almost all the liquid is absorbed, stirring every 5 min.
12. Meanwhile, use pulsing action to process parsley, garlic and lemon zest in food processor just until blended.
13. Add cod to rice mixture; cook 5 min.
14. Stir in shrimp; cook 4 to 6 min.
15. or until cod flakes easily with fork, shrimp turn pink and rice is tender.
16. Remove from grill.
17. Stir in parsley mixture; top with cheese.

onions, tomatoes, chicken broth, longgrain white rice, parsley, garlic, zest from, cod fillets, shrimp, parmesan cheese

Taken from www.kraftrecipes.com/recipes/foil-pan-grilled-seafood-rice-179727.aspx (may not work)