Bacon Cheese Loaf Recipe

• 2 slc Bacon, lean
• 2 pkt Refrigerator biscuits, buttermilk
• 1 tsp Mustard, mild
• 3/4 c. Sharp cheddar cheese, grated

1. Heat oven to 450F.
2. Line bottom and sides of 9 x 5 x 3" loaf pan with foil, leaving 2" overhang on each side; grease foil.
3. In small skillet over medium heat, cook bacon till crisp; drain on paper towel.
4. Crumble.
5. Arrange biscuits from one package in single layer in prepared pan.
6. Spread mustard over biscuits; sprinkle cheese and crumbled bacon over mustard.
7. Arrange biscuits from second package in single layer over cheese.
8. Bake bread 10 min; cover pan loosely with foil; bake 10 min longer.
9. Cook in pan on wire rack 5 min.
10. Use foil overhangs to life bread from pan; peel off and throw away foil.
11. Serve bread hot, cut into 3/4" slices.

bacon, refrigerator, cheddar cheese

Taken from cookeatshare.com/recipes/bacon-cheese-loaf-73295 (may not work)