Amazing Zucchini Lasagna

• 4 tomatoes
• 1/2 green pepper
• 1/4 white onion
• 1 clove garlic minced
• 5 tbsp of your favorite spaghetti sauce
• 1 1/2 zucchini
• 5 small tomatoes
• 1/4 lb ricotta
• 1/2 lb mozzarella cheese or meltable cheese of your choice

1. Cut the tomatoes, onion and green pepper into very small pieces.
2. Fry veggies in a sauce pan with olive oil for 4-5 minutes along with the minced garlic.
3. Add the spaghetti sauce (I use tomato sauce with cheese or mushrooms) and add salt and pepper to taste.
4. Cook for about 5-10 minutes.
5. Very simple but very yummy sauce.
6. Slice zucchinis on the longer side as thin as possible and set aside
7. Slice tomatoes.
8. On a bread shaped deep baking pan or a Pyrex, lay a layer of zucchinis.
9. Then a layer of tomatoes, then spread ricotta and finally the mozzarella (I use quesillo) and finally a good amount of the sauce.
10. Repeat the process until you finish the veggies or get to the top.
11. Bake for 30 minuted at 325F

tomatoes, green pepper, white onion, garlic, sauce, zucchini, tomatoes, ricotta, mozzarella cheese

Taken from cookpad.com/us/recipes/355256-amazing-zucchini-lasagna (may not work)