Bavette With Cheese And Pepper (Bavette Cacio E Pepe) Recipe

• 1/4 c. extra-virgin extra virgin olive oil
• 1 lb bavette or possibly linguini fine
• 2 Tbsp. butter Cacio di Roma for grating Salt to taste Freshly-grnd black pepper to taste

1. Bring 6 qts of water to a boil and add in 2 Tbsp.
2. salt.
3. In a large saute/fry pan, heat the extra virgin olive oil over high heat till it is almost smoking.
4. Meanwhile, cook the pasta in the boiling water according to the package directions, till al dente.
5. Drain the pasta, reserving the cooking liquid, and add in to the saute/fry pan with the oil.
6. Add in the butter and toss over high heat 1 minute.
7. Grate plenty of cheese and black pepper over, add in salt if necessary and serve immediately, divided proportionately among 4 warmed pasta bowls.
8. This recipe yields 4 servings.

extravirgin extra virgin olive oil, bavette, butter

Taken from cookeatshare.com/recipes/bavette-with-cheese-and-pepper-bavette-cacio-e-pepe-80472 (may not work)