Angie's Popular Green Bean Casserole

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 teaspoon salt
• 1 teaspoon white sugar
• 14 cup onion, diced
• 1 cup plain yogurt or 1 cup light sour cream
• 16 ounces frozen cut green beans or 16 ounces French style green beans
• 2 cups shredded cheddar cheese
• 12 cup seasoned stuffing mix, bread crumbs for prepared stuffing (herb or plain)
• 1 tablespoon butter, melted

1. Preheat oven to 350 degrees F (175 degrees C).
2. Melt 2 tablespoons butter in a large skillet over medium heat.
3. Stir in flour until smooth, and cook for one minute.
4. Stir in the salt, sugar, onion, and yogurt.
5. Add green beans, and stir to coat.
6. Transfer the mixture to a 2 1/2 quart casserole dish.
7. Spread shredded cheese over the top.
8. In a small skillet, melt remaining (1 tbsp) of butter and add bread crumbs, coating with butter.
9. Sprinkle over the cheese.
10. Bake for 30-40 minutes in the preheated oven, or until the top is golden and cheese is bubbly.

butter, flour, salt, white sugar, onion, yogurt, green beans, cheddar cheese, stuffing mix, butter

Taken from www.food.com/recipe/angies-popular-green-bean-casserole-274116 (may not work)