Shredded Salad on Waxy Potatoes

• 4 x 250g waxy potatoes Safeway 2 pkg For $5.00 thru 02/09
• 1/2 cup finely shredded red cabbage
• 1/2 cup finely shredded green cabbage
• 1 carrot, peeled, cut into thin strips Target 2 lb For $3.00 thru 02/06
• 50g snow peas, blanched, finely sliced into lengths
• 1/4 cup Italian parsley leaves, chopped
• 2 spring onions, sliced
• 1 tablespoon slivered almonds, toasted
• 1/3 cup KRAFT FREE* Caesar Dressing

1. Toss potatoes in a little oil and bake at 200 degrees C for 40-50 minutes, until tender.
2. Combine cabbages, carrot, snow peas, parsley, spring onions and nuts with 1/4 cup of the dressing.
3. Mix well.
4. Cut a cross into the top of each potato and top with salad mixture.
5. Drizzle with remaining dressing.
6. Serve immediately
7. TIP: Add shredded chicken to form a substantial salad idea without the potato, or use in sandwiches with meat of your choice.

potatoes, red cabbage, green cabbage, carrot, snow peas, italian parsley, spring onions, slivered almonds

Taken from www.kraftrecipes.com/recipes/shredded-salad-on-waxy-potatoes-104115.aspx (may not work)