Apple Pound Cake Made with One Egg

• 1/2 Apple
• 60 grams Vegetable oil
• 60 grams Sugar
• 1 Egg
• 100 grams Flour
• 3 grams Baking powder
• 1 Milk

1. Slice the apple into sixths, and then into bite-sized pieces.
2. Preheat the oven to 180C.
3. Line a pound cake tin with parchment paper or coat it with vegetable oil.
4. Put the ingredients marked in a bowl and mix with a whisk.
5. Add the ingredients and mix well.
6. Sift the powdery ingredients if you have time.
7. Add enough milk to make the batter slightly runny.
8. It will be a firmer than pancake batter.
9. Pour it into the tin and top it with the apple.
10. Press the apple into the batter with a spoon.
11. Bake in the oven for 25-30 minutes to finish.
12. It will be fluffy when done, but if you leave it overnight, you'll end up with a moist pound cake.

apple, vegetable oil, sugar, egg, flour, baking powder, milk

Taken from cookpad.com/us/recipes/154332-apple-pound-cake-made-with-one-egg (may not work)