Chocolate Eclair Squares

• 2 cups milk, cold
• 2 (3 1/2 ounce) packages Jello Instant Vanilla Pudding Mix
• 1 (8 ounce) container Cool Whip, thawed
• 64 vanilla wafers
• 2 ounces BAKER'S Semi-Sweet Chocolate

1. Beat milk and pudding mixes with whisk for 2 minutes.
2. Stir in Cool Whip.
3. Arrange 16 wafers on bottom of 8-inch square dish; cover with one-third of the pudding mixture.
4. Repeat layers twice.
5. Top with remaining wafers.
6. Refrigerate 4 hours.
7. Microwave chocolate squares in microwaveable bowl on high for 1 minute or until melted when stirred.
8. Drizzle over dessert.

milk, vanilla pudding mix, vanilla wafers, chocolate

Taken from www.food.com/recipe/chocolate-eclair-squares-330513 (may not work)